Avocado-Lime Dip
Recipe from: Vegetarian Planet
Ingredients
- 1 Haas avocado, peeled and pitted
- 3 tbsp lime juice (from about 1 1/2 limes)
- 3 tbsp whole, low-fat, or nonfat sour cream
- 3 tbsp chopped cilantro
- 1 tsp ground coriander seeds
- 1 garlic clove
- 1/3 cup canola oil
- 1/4 tsp salt
- Fresh-ground Black pepper to taste
Directions:
- In a blender or food processor, combine the avocado, lime juice, sour cream, cilantro, ground coriander, and garlic. Blend well.
- With the machine running, slowly pour in the canola oil. Add the salt and pepper.Serve the dip immediately, or store it, refrigerated, in a container with a tight-fitting lid. It will keep for 5 days.
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