Sayra’s Cornbread
Recipe from: Sundays At Moosewood Restaurant
Ingredients
- 2 eggs
- 1 cup milk or buttermilk
- 1/4 cup cooking oil
- 1/4 tsp salt
- 1/4 cup brown sugar (optional)
- 4 tsp baking powder
- 1 cup white or yellow cornmeal (preferably good quality stone ground)
- 1 cup unbleached white flour (or half whole wheat, half white)
Directions:
- Preheat the oven to 400°.
- In a large bowl, beat together the eggs, milk, oil, salt, and brown sugar (if desired) until well blended.
- Sift in the baking powder and whisk until foamy. Quickly mix in the cornmeal and flour. Beat until the batter is smooth.
- Pour into an oiled 9-inch square or 10-inch round baking pan. Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean.
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