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Greener Food

Sayra’s Cornbread

Recipe from: Sundays At Moosewood Restaurant

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Ingredients

  • 2 eggs
  • 1 cup milk or buttermilk
  • 1/4 cup cooking oil
  • 1/4 tsp salt
  • 1/4 cup brown sugar (optional)
  • 4 tsp baking powder
  • 1 cup white or yellow cornmeal (preferably good quality stone ground)
  • 1 cup unbleached white flour (or half whole wheat, half white)

Directions:

  • Preheat the oven to 400°.
  • In a large bowl, beat together the eggs, milk, oil, salt, and brown sugar (if desired) until well blended.
  • Sift in the baking powder and whisk until foamy. Quickly mix in the cornmeal and flour. Beat until the batter is smooth.
  • Pour into an oiled 9-inch square or 10-inch round baking pan. Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean.
Tea More Fun

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